Subject: Re: Turkey
From: Opus the Penguin
Newsgroups: alt.fan.cecil-adams

Peter Ward (me@privacy.net) wrote:

> On Tue, 20 Nov 2007 09:33:49 -0500, Neal Eckhardt wrote:
>
>>OK, you have gottan a lot of good advice here. The only things
>>that I will add.
>>
>>1. Estimate cooking time at 15 minutes per pound stuffed. Most
>>turkeys have a chart right on them showing cooking times stuffed
>>and unstuffed.
>
> It's surprising, some of the things evolution comes up with.
>

You wouldn't think it would confer a selective advantage. "Get that
one, Thag! It have fire directions."

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